Potato Product & Corn Comparison
| Potato By-product: | Corn: | |
| Moisture: | 80% | 14% |
| Crude Protien: | 8.5% | 8.5% |
| Fat: | 2.0% | 3.0% |
| Crude Fiber: | 4.0% | 2.9% |
| Acid Det. Fiber: | 9.0% | 10.0% |
| Lysine: | ~~~ | 0.25% |
| Calcium: | 0.16% | 0.01% |
| Phosphorus: | 0.25% | 0.33% |
| Potassium: | 2.15% | 0.33% |
| Est. NEI (Dairy) M cal/lb. | 0.95% | 0.89% |
| Est. NEg (Beef) M cal/lb. | 0.7% | 0.62% |
| Est. Nem (Beef) M cal/lb. | 1.02% | 0.89% |
| T.D.N. | 90.0% | 80.0% |