Bakery Meal Feed Analysis by Plant
| Rosemount, MN |
Anamosa, IA |
Upper Sandusky, OH |
Battle Creek, MI |
Byron Center, MI |
|
| Moisture | 10.0% | 10.0% | 10.0% | 10.0% | 11.0% |
| Protien | 12.0% | 10.0% | 12.0% | 9.7% | 9.3% |
| Fat (Acid Hydrolysis) | 8.5% | 9.0% | 9.1% | 3.4% | 9.2% |
| Fiber (Crude) | 5.0% | 5.0% | 3.1% | 2.7% | 1.7% |
| Ash | 5.5% | 5.5% | 4.0% | 2.8% | 2.3% |
| Calcium | 0.2% | 0.2% | 0.3% | 0.1% | 0.1% |
| Phosphorus | 0.3% | 0.3% | 0.5% | 0.3% | 0.3% |
| Salt | 1.3% | 1.3% | 2.0% | 1.2% | 1.5% |
| Sugar | 12.0% | 16.0% | 13.4% | 19.2% | 22.8% |
| Starch | 20.0% | 22.0% | 37.2% | 28.0% | 19.2% |
| Digestible Energy (Meal/lb) | 1.64 | 1.66 | 1.71 | 1.59 | 1.73 |
| Metabolizable Energy (Meal/lb) | 1.53 | 1.55 | 1.59 | 1.49 | 1.63 |
| Total Digestible Nutrients (%) | 81.70 | 82.60 | 85.43 | 79.20 | 86.40 |
| Net Energy - Gain (Meal/lb) | 0.59 | 0.60 | 0.62 | 0.58 | 0.64 |
| Net Energy - Maint. (Meal/lb) | 0.91 | 0.92 | 0.95 | 0.87 | 0.97 |
| Net Energy - Lactation (Meal/lb) | 0.86 | 0.87 | 0.90 | 0.83 | 0.91 |